How to Make Quick Chicken Bacon Ranch Pizza

Chicken Bacon Ranch Pizza

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Any-night-of-the-week Chicken Bacon Ranch Pizza. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Try sandwiches with various breads. Believe it or not, my kids love trying new items. It's a rare trait which is why I am extremely thankful. Trust me I know all too well how fortunate I am. My youngest however, has a small difficulty with thick or crusty bread. Her favourite sandwich choice has become Hawaiian candy rolls. We set the beef, cheese, mustard, and pickle inside her roll as though it were a bun and she's thrilled. Other excellent notions involve hollowing out crusty rolls and filling them with roast beef and cheddar. You can replicate this on your toaster for a couple minutes for a rare sandwich treat. The cooking part is very minimal and you also usually do not have to possess thorough comprehension of anything to organize or delight in those simple treats.

Many things affect the quality of taste from Chicken Bacon Ranch Pizza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Bacon Ranch Pizza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Bacon Ranch Pizza is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Bacon Ranch Pizza estimated approx 35 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Chicken Bacon Ranch Pizza using 10 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Chicken Bacon Ranch Pizza:

  1. 1 Pillsbury Artisan Pizza Crust
  2. 1 Ranch Dressing
  3. 1/4 Red Onion, thinly sliced
  4. 2/3 cup shredded cheese of your choice. I prefer an Italian blend
  5. 3 slice Bacon, cut into bits
  6. 4 piece chicken breast tenderloin strips, cut into 1\2in pieces
  7. 1 tsp Italian Seasoning
  8. 1 pinch Salt & Pepper
  9. 1 tbsp Your favorite BBQ sauce
  10. 1 tbsp water

Steps to make Chicken Bacon Ranch Pizza

  1. Preheat oven to 400°F. Grease pizza pan, even if it's nonstick.
  2. Cook bacon bits until you get a nice crisp. Drain bacon bits on a paper towel lined plate or bowl.
  3. Press dough out onto pizza pan and bake in oven for 8min for softer crust and roughly 10-11min for a crispier crust.
  4. While the crust is baking, remove all but a teaspoon or 2 of bacon grease from the pan and return to a medium heat. Add SEASONED chicken and cook for approximately 8-10 minutes, or until internal temp reaches 165°.
  5. Add water and stir. Add BBQ sauce and stir to coat. Cover with a lid, remove from the heat and let it sit while you remove the pizza crust from the oven.
  6. Add ranch to crust and spread a thin layer. Maybe 1 1/2 Tbsp, too much can overpower the other flavors.
  7. Add a thin layer of cheese. I prefer an Italian blend or even colby, but I was all out and had to use a mild cheddar. It was still good. Add an even layer of chicken, bacon, and onions. I dip a spoon in ranch then drizzle over the pizza, but ONLY once! Too much can overpower all the other flavors. Top with remaining cheese.
  8. Return to oven and bake for an additional 11-12min, or until the cheese bubbles. Let it rest for about 5 minutes before cutting.

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So that's going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Chicken Bacon Ranch Pizza. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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