How to Prepare Any-night-of-the-week Curry Flavoured Chicken Breast Piccata
Hey everyone, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Prepare Speedy Curry Flavoured Chicken Breast Piccata. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Curry Flavoured Chicken Breast Piccata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curry Flavoured Chicken Breast Piccata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Curry Flavoured Chicken Breast Piccata is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few components. You can have Curry Flavoured Chicken Breast Piccata using 9 ingredients and 4 steps. Here is how you cook it.
I made piccata out of inexpensive chicken breast to turn it into a moist and delicious dish.
Since you tenderize the chicken and make it thinner, it doesn't take long to cook (It takes about 2 minutes on each side). If you marinate it the night before, it'll come in handy if you want to prepare it as a bento side dish the next morning.
It's also tasty to sprinkle with grated cheese at the end and cook for 1 minute with a lid on. Sandwiches made with this chicken are also delicious. Recipe by Kuushinsai
Ingredients and spices that need to be Get to make Curry Flavoured Chicken Breast Piccata:
- 1 Chicken breast
- 1 ★Egg
- 1/2 tbsp ★Katakuriko
- 1 tbsp ★Milk
- 2 tbsp ☆Ketchup
- 1/2 tbsp ☆Soy sauce
- 1/2 tsp ☆Curry powder
- 1 dash ☆Pepper
- 1 Mayonnaise
Instructions to make Curry Flavoured Chicken Breast Piccata
- Cut the chicken breast in half lengthwise, and slice diagonally into pieces. Pound with a rolling pin and make it thinner. This helps the chicken become tender.
- Add the ☆ ingredients into a plastic bag and rub everything together to mix. Add the chicken breast from Step 1, and marinate for at least 1 hour in the fridge.
- Combine the ★ ingredients in a bowl. Add in the marinated chicken, and mix in the beaten egg.
- Heat up a frying pan. Swirl on some mayonnaise instead of oil to grease the pan, and fry the chicken breast from Step 3.
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