How to Prepare Speedy Chicken Tender Cutlet in Mustard Cheese
Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, How to Prepare Ultimate Chicken Tender Cutlet in Mustard Cheese. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken Tender Cutlet in Mustard Cheese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Tender Cutlet in Mustard Cheese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Tender Cutlet in Mustard Cheese is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few components. You can cook Chicken Tender Cutlet in Mustard Cheese using 6 ingredients and 4 steps. Here is how you can achieve that.
Chicken tenders are high in protein and low in calories so I wanted to use them as main dishes.
The oil should be 5 mm-1 cm deep to fry these up nicely. The lean chicken tender will taste so delicious!! Adding mustard to the egg makes it easy to coat the chicken. Recipe by Mikie recipe
Ingredients and spices that need to be Get to make Chicken Tender Cutlet in Mustard Cheese:
- 4 Chicken tenders
- 2 tbsp Mustard
- 200 ml Panko
- 2 tbsp Grated parmesan cheese
- 1 Flour
- 1 Egg
Instructions to make Chicken Tender Cutlet in Mustard Cheese
- Beat the egg and combine with 2 tablespoons of mustard. On a flat plate, combine the panko and grated cheese!
- Remove the tendon from the chicken tenders, season with salt and pepper, then dust in flour.
- Coat the chicken tenders with the egg mixture and dredge in panko with cheese.
- Pour oil about 5 mm deep in a pan. Heat the oil and fry the chicken (flip the chicken halfway until cooked thorough).
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