Recipe of Favorite Roast Chicken Legs
Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, Steps to Make Any-night-of-the-week Roast Chicken Legs. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Roast Chicken Legs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roast Chicken Legs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Roast Chicken Legs is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few components. You can cook Roast Chicken Legs using 8 ingredients and 8 steps. Here is how you cook it.
I succeeded in easily making a main dish for Christmas dinner using my usual teriyaki sauce, so I uploaded the recipe.
The key is to wait patiently until the skin becomes crispy instead of flipping it right away during Step 2. Recipe by meg526
Ingredients and spices that need to be Prepare to make Roast Chicken Legs:
- 2 Bone-in chicken legs
- 1 Salt and pepper
- 1 Vegetable oil
- Teriyaki sauce (ID: 1415913)
- 1 tbsp ○Sugar
- 1 tbsp ○Soy sauce
- 1 tbsp ○Sake
- 1 tbsp ○Mirin
Instructions to make Roast Chicken Legs
- Sprinkle both sides of the chicken with salt and pepper.
- Heat vegetable oil in a frying pan and fry the skin side first (over medium heat for 3-5 minutes).
- When the skin becomes crispy and golden brown, flip, cover with a lid, and steam-fry (over low heat for 7-8 minutes).
- In the mean time, mix all the ○ ingredients to make the sauce.
- When the chicken is cooked through, wipe away any excess fat or grease with a paper towel. Swirl in the sauce from Step 4 and combine (over low to medium heat).
- Simmer until the sauce is reduced while keeping your eye on it so it doesn't get burnt.
- When it starts to bubble, turn off the heat right away. Mix the contents of the pan as if to pop all the little bubbles that have formed on the surface in order to evenly coat the chicken.
- Wrap the leg bones with aluminum foil or parchment paper, and you're done. You can decorate them with ribbons if you'd like.
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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Any-night-of-the-week Roast Chicken Legs. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!