Recipe of Quick Fried Chicken Tulips
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Perfect Fried Chicken Tulips. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fried Chicken Tulips, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Chicken Tulips delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fried Chicken Tulips is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Fried Chicken Tulips using 9 ingredients and 8 steps. Here is how you can achieve that.
I made these for a cherry blossom viewing party, thinking my friend's children would enjoy them.
Since I made the tulips together with chicken thighs, the ingredient amounts are very approximate. Please adjust them as you see fit.
I froze my left over wing sections from Step 3 for my soup stock. Recipe by Yuzurin
Ingredients and spices that need to be Get to make Fried Chicken Tulips:
- 10 Chicken wings
- <For the marinade:>
- 1 ◎ Grated ginger
- 1 ◎ Grated garlic
- 1 tbsp ◎ Sake
- 2 tbsp ◎ Soy sauce
- <For the batter:>
- 1/2 Egg
- 3 to 6 tablespoons Katakuriko
Instructions to make Fried Chicken Tulips
- Hold both ends of the chicken wing, and twist the joint firmly to separate the meat sections.
- Make a cut into the joint, and check to see whether the sections are separated.
- Cut the sections in two with a knife. Press out the narrower bone from the back and remove.
- Then, wrap the bottom half of the meat over the top section to make a tulip. If it is too hard to wrap the meat, make a small cut into it before wrapping it over.
- Prepare the marinade and soak the tulips from Step 4 in it for a while.
- Add the batter ingredients to the marinade, mix well, then deep fry in 160°C oil until the batter slightly browns. Increase temperature to 180°C, then quickly deep fry until golden brown.
- Wrap the ends with aluminum foil to hold the tulips, and tie with ribbons for an added touch.
- These are the deep fried chicken thighs I made together with the tulips for our outing.
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So that's going to wrap this up for this exceptional food Easiest Way to Prepare Homemade Fried Chicken Tulips. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!