Step-by-Step Guide to Make Ultimate Crockpot salsa chicken
Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Any-night-of-the-week Crockpot salsa chicken. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Crockpot salsa chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crockpot salsa chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Crockpot salsa chicken is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Crockpot salsa chicken estimated approx 30 mins.
To begin with this particular recipe, we must prepare a few components. You can have Crockpot salsa chicken using 9 ingredients and 2 steps. Here is how you can achieve that.
I usually make about 10 pounds of chicken when I make this dish. Leftovers are delicious and you can have this with many different sides & styles.
Ingredients and spices that need to be Take to make Crockpot salsa chicken:
- 5 lb chicken (I used skinless thighs but you can use breast)
- 2 tbsp sazon tropical
- 2 tbsp poultry seasoning
- 1 tbsp kabob seasoning
- 1 tbsp tajin clasico seasoning
- 1 large onion, chopped
- 1 lemon juice (optional)
- 10 oz diced tomatoes & green chilies
- 15 oz chunky salsa
Instructions to make Crockpot salsa chicken
- I wash my chicken with lemon juice but you can wash yours however you like or not. Place chicken in a bowl & combine first 5 ingredients, work into chicken well. At this point you can place directly in crockpot or marinade for about 1 hour (the longer the better)
- After marinade place in crockpot with remaining ingredients on high for 2 hours, you will see chicken start to shred off the bone. I serve this with rice, noodle, baked potatoes or make them as sloppy joes, carnitas, soup or burritos style
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