Steps to Make Homemade Eggplant and Chicken Nanban
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Steps to Make Any-night-of-the-week Eggplant and Chicken Nanban. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Eggplant and Chicken Nanban, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggplant and Chicken Nanban delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Eggplant and Chicken Nanban is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few components. You can cook Eggplant and Chicken Nanban using 8 ingredients and 6 steps. Here is how you can achieve that.
I created this recipe because I had lots of eggplants on hand!
If you have shiso leaves, please serve them with this dish and enjoy them together! They will make great additions to the dish. Recipe by uzukaji
Ingredients and spices that need to be Get to make Eggplant and Chicken Nanban:
- 1 large Eggplant (slim Japanese type)
- 1 Chicken thigh
- 1 Cake flour
- 1 Salt and pepper
- 1 1/2 tbsp ○Sugar
- 2 tbsp ○Soy sauce
- 2 tbsp ○Vinegar
- 3 Shiso leaves (optional)
Steps to make Eggplant and Chicken Nanban
- Roughly cut the eggplant into chunks, and soak in water. Drain the excess water, and coat with cake flour. Julienne the shiso leaves.
- Cut the chicken into slightly smaller bite-sized pieces. Season with salt and pepper, and coat with cake flour. Mix the ○ ingredients and set aside.
- Heat a frying pan, and add 2 tablespoons of oil. Add the eggplant, and stir-fry until lightly browned. Remove from the pan.
- Add 1 tablespoon of oil to the Step 3 pan, and stir-fry the chicken. Lid half-way through to cook the chicken through. When browned, return the eggplant, and continue stir-frying.
- Add the seasoning mixture to Step 4, and continue stir-frying until the sauce becomes thick, then you're done!
- Serve on a plate, and top with the shiso leaves.
While this is in no way the end all be all guide to cooking easy and quick lunches it is great food for thought. The expectation is that this will get your creative juices flowing so you can prepare wonderful lunches for the own family without needing to perform too much heavy cooking from the practice.
So that is going to wrap it up for this special food Easiest Way to Make Quick Eggplant and Chicken Nanban. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!