Steps to Make Perfect Easy Spinach and Chicken in Cream Sauce
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Simple Way to Make Award-winning Easy Spinach and Chicken in Cream Sauce. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Easy Spinach and Chicken in Cream Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Spinach and Chicken in Cream Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Easy Spinach and Chicken in Cream Sauce is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few components. You can have Easy Spinach and Chicken in Cream Sauce using 13 ingredients and 7 steps. Here is how you cook it.
I created this recipe because I had a lot of spinach on hand.
If you add the garlic when you are cooking the meat, it will get burnt before the meat is done, so please add it after the meat is cooked through.
When you are using consomme cubes, please crush them before using them.
When we have leftovers in my house, we store them in a casserole dish and keep them in the refrigerator.
Sprinkle with grated cheese, and bake the next day. It makes a nice gratin. Recipe by Peni-da
Ingredients and spices that need to be Get to make Easy Spinach and Chicken in Cream Sauce:
- 1 bunch Spinach
- 1 Onion
- 1 thigh Chicken thigh
- 2 slice Bacon
- 2 tbsp ☆All-purpose flour
- 1 ☆Salt and pepper
- 2 tsp ☆Chicken consomme bouillon (granules)
- 200 ml ☆Milk
- 10 grams Butter (for stir frying)
- 1 clove Finely minced garlic
- Ingredients for pre-seasoning the chicken thigh
- 1 pinch Salt
- 1 tbsp Sake
Instructions to make Easy Spinach and Chicken in Cream Sauce
- Parboil the spinach, and cut into 5 cm lengths. Cut the onion into thick slices. Cut the bacon into 2-3 cm wide strips.
- Pound the chicken thigh with a meat tenderizer or poke holes with a fork. Cut into bite-sized pieces, and place in a bowl. Pre-season with salt and sake.
- Melt the butter for stir-frying in a frying pan. Fry the skin side of the chicken first. For 2 minutes, flip, and fry the other side for 2 minutes. Lid and steam-fry for 3 minutes to cook through.
- When the chicken is cooked through, make space in the middle of the pan. Add the garlic in the oil from the chicken, and stir-fry until fragrant.
- Add the onion and bacon, and continue stir-frying. When the onion becomes soft and wilted, add the consomme and flour, and mix well.
- When everything is coated with the flour, add the milk and spinach. You can increase the amount of milk if you like.
- Adjust the taste with salt and pepper. When the sauce thickens, it's done!
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