Steps to Prepare Homemade Shio-Koji Cured Chicken Ham
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Ultimate Shio-Koji Cured Chicken Ham. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Shio-Koji Cured Chicken Ham, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shio-Koji Cured Chicken Ham delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Shio-Koji Cured Chicken Ham is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few ingredients. You can have Shio-Koji Cured Chicken Ham using 6 ingredients and 8 steps. Here is how you can achieve that.
Ever since I started making my own shio-koji, I've been using it to pre-treat all kinds of dishes, so my chicken ham also uses shio-koji now.
To marinate the chicken in Step 1, put it in a plastic bag. Recipe by Yuripomu
Ingredients and spices that need to be Prepare to make Shio-Koji Cured Chicken Ham:
- 2 Chicken breasts
- Seasoning ingredients:
- 1 dash Sake
- 1 tbsp Honey
- 1 heaping tablespoon Salt
- 2 tbsp Shio-koji (salt fermented rice malt)
Instructions to make Shio-Koji Cured Chicken Ham
- Rinse the chicken quickly and pat dry with paper towels. Rub the seasoning in, and leave to marinate in the refrigerator for 1 to 2 days.
- Rinse the shio-koji off quickly. Put the chicken in a diluted saltwater solution, and leave it soaking to desalinate for 1-2 hours.
- Pat dry completely. Place one piece of chicken skin side down.
- Place the other piece of chicken on top of the first one, skin side up.
- Roll the Step 4 chicken in aluminium foil into a cylinder, then wrap tightly in plastic wrap.
- Bring a pot of water to a boil, add the roll and boil for 1 minute. Cover the pot with a lid, turn off the heat and leave the until it's cooled down.
- When the pot from Step 6 has cooled down, chill the roll in the refrigerator before removing the foil and plastic.
- Slice to your desired thickness and serve.
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So that's going to wrap it up with this exceptional food Recipe of Quick Shio-Koji Cured Chicken Ham. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!