Easiest Way to Make Quick Leah's Breaded Citrus Chicken
Hey everyone, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Steps to Prepare Award-winning Leah's Breaded Citrus Chicken. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Leah's Breaded Citrus Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leah's Breaded Citrus Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Leah's Breaded Citrus Chicken is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Leah's Breaded Citrus Chicken estimated approx 1 hour 15 mins.
To begin with this particular recipe, we must first prepare a few components. You can cook Leah's Breaded Citrus Chicken using 8 ingredients and 8 steps. Here is how you can achieve it.
Made this to freeze and serve on Passover. Adapted this for Passover by replacing the bread crumbs with matzah meal.
Ingredients and spices that need to be Make ready to make Leah's Breaded Citrus Chicken:
- 1 Whole cut up chicken
- Marinade
- 1 cup vegetable oil
- 1/2 cup lemon juice
- 1/2 cup Orange juice
- coating
- 1 cup unflavored bread crumbs
- 1 oz dehydrated orange pieces, crushed
Instructions to make Leah's Breaded Citrus Chicken
- Preheat oven to 350°F
- Grease a cookie sheet and set aside
- Combine all marinade ingredients in a ziploc bag
- Marinate chicken in marinade for at least 1 hour
- Combine all coating ingredients in another ziploc bag
- Transfer all the chicken pieces to the bag with the coating and make sure the bag is well zipped
- Shake the bag vigorously until all pieces are coated well
- Bake at 350°F for approx 45 minutes to 1 hour
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