Easiest Way to Make Super Quick Homemade Easy Chicken and Potato Flautas
Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, How to Make Favorite Easy Chicken and Potato Flautas. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Easy Chicken and Potato Flautas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Chicken and Potato Flautas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Easy Chicken and Potato Flautas is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Easy Chicken and Potato Flautas estimated approx 30 mins.
To begin with this particular recipe, we have to prepare a few components. You can have Easy Chicken and Potato Flautas using 6 ingredients and 5 steps. Here is how you can achieve it.
Tasty. Crispy. Versatile
Ingredients and spices that need to be Prepare to make Easy Chicken and Potato Flautas:
- 1 cup cooked shredded chicken
- 1/4 cup sweet corn
- 1 Idaho potato
- 1/2 cup chipotle salsa
- 4 corn tortillas
- 1 pinch of salt
Instructions to make Easy Chicken and Potato Flautas
- Cover potato with cold water and a pinch of salt. Leave skin on. Boil until fork tender. Remove skin when it is cool enough to handle.
- Place chicken, corn, and salsa in a mixing bowl. Squeeze potato over the mixture. Fold to incorporate.
- Heat a large non-stick saute pan. Fill each corn tortilla with the chicken mixture. Roll each tortilla with the seam side down in the saute pan. Turn once, when tortilla is crispy and sealed.
- Shown served with guacamole and sour cream with cilantro and cotija garnish.
- Variations; Jalapenos, onion, roasted bell peppers, tequila, mole, cumin, paprika, poblano, chihuahua
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