How to Make Speedy SAUSAGE AND RICE STUFFED CHICKEN BREAST
Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, Simple Way to Prepare Perfect SAUSAGE AND RICE STUFFED CHICKEN BREAST. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from SAUSAGE AND RICE STUFFED CHICKEN BREAST, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare SAUSAGE AND RICE STUFFED CHICKEN BREAST delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make SAUSAGE AND RICE STUFFED CHICKEN BREAST is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook SAUSAGE AND RICE STUFFED CHICKEN BREAST estimated approx 50 mins.
To get started with this recipe, we must first prepare a few components. You can have SAUSAGE AND RICE STUFFED CHICKEN BREAST using 10 ingredients and 5 steps. Here is how you can achieve that.
Found this recipe on face book in a group I joined called Cast Iron Cooking
Ingredients and spices that need to be Make ready to make SAUSAGE AND RICE STUFFED CHICKEN BREAST:
- 6 boneless, skinless chicken breast, pounded thin
- 1 packet spanish rice, pre-cooked
- 1/4 lb each hot sausage and chorizo
- 1/2 green bell pepper, chopped
- 2 green onions, chopped
- 1 small onion, chopped
- 1 can rotel tomatoes
- 1 tsp of each: paprika,chili powder, garlic powder and onion flakes or powder
- 1/4 tsp chipotle chili powder, cumin and salt, pepper
- 1 packet Sazon seasoning(latin spice mix)
Instructions to make SAUSAGE AND RICE STUFFED CHICKEN BREAST
- Pound out chicken breast thin then season both sides with dry season mixture.
- Make rice per instructions then add in sauted bell pepper, onion, green onion and drained can rotel tomatoes.
- Spread thin layer of sausage mix and a thin layer of cooked rice over meat.
- Roll chicken up and secure with toothpicks or string. Sear on top of stove. Finish in oven
- pre-heat oven to 350°F add seared chicken and cook for 30 minutes.
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So that's going to wrap this up for this exceptional food Simple Way to Make Homemade SAUSAGE AND RICE STUFFED CHICKEN BREAST. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!