Recipe of Any-night-of-the-week BBQ flavored chicken tenders
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Steps to Make Super Quick Homemade BBQ flavored chicken tenders. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from BBQ flavored chicken tenders, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare BBQ flavored chicken tenders delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook BBQ flavored chicken tenders estimated approx 45 mins.
To get started with this particular recipe, we have to prepare a few ingredients. You can have BBQ flavored chicken tenders using 11 ingredients and 6 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make BBQ flavored chicken tenders:
- 12 each Chicken tenders
- 8 tsp lemon juice
- Seasoning
- 2 tbsp Brown sugar
- 2 tbsp chili powder
- 4 tsp onion powder
- 3 tsp garlic powder
- 1 tsp salt
- 4 tsp paprika
- 2 tsp mustard powder
- 2 tsp cayenne pepper
Instructions to make BBQ flavored chicken tenders
- Combine seasoning in bowl. Mix. Set aside.
- Separate chicken into containers.
- Sprinkle 1 tbsp of seasoning onto chicken. Use extra seasoning if desired or save for layer.
- Add lemon juice. 2 tsp per container. Cover. Shake.
- Either freeze and save, or let marinate for thirty minutes.
- Cook using desired method. I prefer the grill.
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So that is going to wrap it up for this special food Recipe of Favorite BBQ flavored chicken tenders. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!