Recipe of Award-winning Chicken and Tomato Soup Curry

Chicken and Tomato Soup Curry

Hello everybody, it's Drew, welcome to our recipe site. Today, we're going to prepare a special dish, Simple Way to Make Perfect Chicken and Tomato Soup Curry. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chicken and Tomato Soup Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken and Tomato Soup Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken and Tomato Soup Curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Chicken and Tomato Soup Curry using 22 ingredients and 9 steps. Here is how you cook that.

I wanted to have a light sou curry that would help to alleviate fatigue and make me healthier too. I made this dish using canned tomatoes as the main ingredient.

The chili content in garam masala varies by the brand. Adjust the spiciness carefully. For 4 big servings. Recipe by Yukirusan

Ingredients and spices that need to be Take to make Chicken and Tomato Soup Curry:

  1. 8 Chicken wings or chicken drums
  2. 2 Boiled eggs
  3. 4 Potatoes
  4. 1 Carrot
  5. 4 stick Asparagus
  6. 1 Courgette/Zucchini
  7. 2 Aubergines/Eggplants
  8. 1 Onion (minced)
  9. 2 large cloves ★Garlic (finely chopped)
  10. 1 piece ★Ginger (finely chopped)
  11. 1 tbsp ★Dried basil
  12. 5 tbsp ※Olive oil
  13. 1 tbsp ☆Cumin powder
  14. 1 tbsp ☆Coriander powder
  15. 1 1/2 tbsp ☆Garam masala
  16. 4 tbsp ☆Curry powder
  17. 1 can Canned crushed tomatoes
  18. 1 large ◇Water
  19. 2 ◇Soup stock cube
  20. 2 tsp ◇Honey
  21. 1 tsp Coarse salt
  22. 2 tsp Soy sauce

Instructions to make Chicken and Tomato Soup Curry

  1. Make boiled eggs. Chop the garlic, ginger and onion. Cut the boiled eggs in half lengthwise, and cut the courgette into bite sizes.
  2. Cut off the root of the asparagus by 1-2 cm and peel the bottom part with a peeler.
  3. Cut the aubergines in half lengthwise, soak in water to remove the astringency, score the skin in a crisscross pattern. Then cut 2/3 lengthwise in the center.
  4. Peel the potatoes and carrot. Wrap in cling film and microwave for 3 minutes in 600W. Or you can boil. Quarter the cooked carrot.
  5. Season the chicken wings with salt and pepper and leave to rest. Put 1 tablespoon of olive oil in a frying pan and brown both sides. Then put them on one side on a plate.
  6. Put 3 tablespoons of olive oil and the ★ ingredients in a pan. Sauté until browned and aromatic. Add onion and sauté well for 5 minutes.
  7. Add ☆ ingredients and sauté, taking care not to let it burn. Add the canned tomatoes and cook. Add the ♢ ingredients and bring to the boil. Then add the chicken wings and simmer for 15 minutes.
  8. Add 1 tablespoon of olive oil in the frying pan used to fry the chicken wings. Stir-fry the aubergines, courgette, and brown the potatoes and carrot.
  9. Season the soup curry (Step 7) with coarse salt and soy sauce. Arrange the vegetables in a serving bowl, ladle in the piping hot soup curry, and top with the boiled egg to serve.

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So that's going to wrap this up for this exceptional food Recipe of Speedy Chicken and Tomato Soup Curry. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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