Recipe of Favorite Thai red curry with chicken

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Ultimate Thai red curry with chicken. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

In regards to cooking healthful meals for the own families, there is always some amount of dissention among the ranks. The good thing is that there are recipes that are very healthy but the healthy nature of the recipes is significantly concealed. What they don't know in such instances truly should not bring harm their manner (out of allergies, which will not be discounted ).

The same holds true for lunches whenever we often resort to a can of soup or even box of macaroni and cheese or any other similar product rather than putting our creative efforts into creating a quick and easy yet delicious lunch. You will see many ideas in this article and the hope is that these ideas won't only enable you to get off to a great beginning for finishing the lunch rut most of us seem to find ourselves at at any point or another but and to test new things all on your own.

Still another wonderful bit of advice in regards to cooking staples would be to use more straightforward recipes for a while and expand your horizons to the more complex recipes which abound. Most recipes are going to have small note in their degree of difficulty and you can read through the recipe to find out whether it is something you are considering preparing or certain that you can prepare. Remember Rome wasn't built in a day and it will take quite some opportunity to build a reliable'repertoire' of recipes to work to your meal planning spinning.

Many things affect the quality of taste from Thai red curry with chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai red curry with chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Thai red curry with chicken is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Thai red curry with chicken estimated approx 20 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can have Thai red curry with chicken using 10 ingredients and 9 steps. Here is how you can achieve it.

I made this curry very often and tried to perfect it. I like this balance of ingredients, but you can adjust to your liking. More curry paste for more spice, more coconut milk for a softer taste. My girlfriend cant take it when food is too spicy and I like spicy, but this balance is perfect for both of us. Pick a good curry paste, some are without additives with only fresh herbs. You can also make the curry paste yourself but you need a lot of exotic herbs and a good recipe.

Enjoy!

Ingredients and spices that need to be Prepare to make Thai red curry with chicken:

1. 600 grams chicken filet or breast, diced
2. 400 ml coconut milk/cream
3. 3 tbsp red curry paste
4. 200 grams white rice (thai jasmin rice is best)
5. 100 grams green beans / haricots verts, cut in 2 or 3 parts each
6. 1 red bell pepper, cut in thin slices
7. 1 onion, chopped in large slices
8. 3 spring onions, cut in small rings
9. 70 grams diced pineapple
10. 10 ml coconut oil or olive oil

Steps to make Thai red curry with chicken

1. Cut all the vegetables and chicken as required. Don't cut the vegetables too finely, they should still have a nice bite.
2. Pre-bake the chicken in a wok in some coconut or olive oil until the pieces are no longer raw inside. You might have to do it in two portions. Take it out and set it aside on a plate when done, clean the wok.
3. Put the bell pepper and the green beans into the wok in the rest of the oil for about 2 minutes on medium heat.
4. Add the red curry paste and cook for another minute or 2. Add about a quarter of the coconut milk when the curry paste starts to stick to the pan. Stir everything together well and let it simmer.
5. Cook the rice according to instructions in another pan. This will take about 10 minutes.
6. Add the normal onion, the chicken and some more coconut milk. Stir and let it simmer for 5 more minutes.
7. Add the spring onions, the pineapple, and all the rest of the coconut milk. Turn the fire to low heat.
8. Let it simmer some more. When your rice is done, check and taste if your vegetables are cooked well, especially the bell pepper and green beans.
9. Serve the rice and curry separately. Everyone can take rice and pour delicious curry over it at will. Done!

While that is by no means the end all be guide to cooking easy and quick lunches it's very good food for thought. The expectation is that will get your creative juices flowing so you could prepare excellent lunches for your family without having to accomplish too much heavy cooking at the approach.

So that's going to wrap this up with this exceptional food Recipe of Super Quick Homemade Thai red curry with chicken. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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