Recipe of Homemade Delicious Japanese Fried Chicken with Crunchy Cartilage
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Award-winning Delicious Japanese Fried Chicken with Crunchy Cartilage. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Delicious Japanese Fried Chicken with Crunchy Cartilage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Delicious Japanese Fried Chicken with Crunchy Cartilage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Delicious Japanese Fried Chicken with Crunchy Cartilage is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few components. You can have Delicious Japanese Fried Chicken with Crunchy Cartilage using 10 ingredients and 4 steps. Here is how you cook it.
I love cartilage!
You can use whatever size pieces of cartilage you like, but if they're too big they become difficult to eat and aren't usable as a side dish. Since the meat is finely cut and fried there's no need to marinade it. Just mix and you can soon be frying. Once you start frying avoid touching it at first, as that will cause it to separate. Recipe by Shampoo hat
Ingredients and spices that need to be Prepare to make Delicious Japanese Fried Chicken with Crunchy Cartilage:
- 1 Chicken breast (or thigh meat)
- 100 grams Yagen (chicken breast) cartilage
- 1 1/2 tbsp Soy sauce
- 1 tbsp Sake
- 1 dash Salt and pepper
- 1 tbsp Grated garlic
- 1 tbsp Grated ginger
- 1 1/2 tbsp Katakuriko
- 1 1/2 tbsp Flour
- 1/2 Eggs
Instructions to make Delicious Japanese Fried Chicken with Crunchy Cartilage
- Cut the chicken into 1-2 cm cubes. Cut the cartilage into about 5 mm cubes.
- Put all the ingredients together and mix (double the recipe amount is shown in the picture).
- Heat your frying oil. Use a spoon or your hands to scoop lumps of your desired size into the oil (just like kaki-age fritters).
- Once it's fried crispy it's complete.
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So that's going to wrap it up for this exceptional food How to Make Super Quick Homemade Delicious Japanese Fried Chicken with Crunchy Cartilage. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!