Recipe of Perfect Honey and French onion baked fried chicken
Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we're going to make a distinctive dish, Easiest Way to Prepare Ultimate Honey and French onion baked fried chicken. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Honey and French onion baked fried chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Honey and French onion baked fried chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few ingredients. You can have Honey and French onion baked fried chicken using 11 ingredients and 7 steps. Here is how you can achieve it.
I wanted a different flavor for chicken sweet and spicy ( but not to spicy). I hate frying food so this makes me happier about it. Its a great taste and all the family loves it, even my 3 yr old!
Ingredients and spices that need to be Make ready to make Honey and French onion baked fried chicken:
- 1 packages chicken legs
- 2 cup all-purpose flour
- 1/3 cup honey
- 1 packages french onion dip
- 1 tsp salt
- 1 tsp black pepper
- 1/2 tsp crushed red pepper
- 1 tsp onion powder
- 1 tsp garlic powder
- 3 tbsp butter
- 1 cup vegetable oil
Steps to make Honey and French onion baked fried chicken
- Preheat oven to 400 and put about 1 cup of veg oil in pan and butter.
- Rinse chicken in cold water
- Mix flour, pepper, salt, garlic powder, onion powder, French onion dip and crushes red pepper together and put in a gallon size ziploc and shake.
- Put chicken in bag and shake one piece at a time works best.
- After you have battered each piece rub honey on each piece generously.
- One at a time re batter the chicken.
- Put chicken in oven and bake for about 60 min. Flipping chicken ever 10 min or so until done. Time depending on size of chicken legs.
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