Recipe of Quick Chicken Curry
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Easiest Way to Prepare Any-night-of-the-week Chicken Curry. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Curry is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few ingredients. You can have Chicken Curry using 11 ingredients and 3 steps. Here is how you can achieve it.
My husband requested this dish so I tried it out. I managed to cook this in a short time -- it was surprisingly easy!
-Please simmer the chicken until it becomes tender. Please skim off the scum!
-I use spicy curry roux for my family. If you are using sweet curry roux, add ketchup to your liking.
-I recommend adding heavy cream or coffee creamer to make the taste mild. For 3 servings. Recipe by Tomomaki0313
Ingredients and spices that need to be Prepare to make Chicken Curry:
- 10 Chicken drumsticks
- 1 Onion
- 1 dash Oil
- 1 1/2 tbsp ●Sake
- 1/2 tsp ●Salt
- 1 tsp ●Grated ginger (tube)
- 700 ml ◎Water
- 1 ◎Consomme soup stock cube
- 3 pieces ✩Curry roux (ready-made)
- 20 grams ✩Butter
- 1 tbsp ✩Ketchup
Steps to make Chicken Curry
- Put the chicken drumsticks, sake, salt, and ginger in a plastic bag, then rub in well. Let sit for 20 minutes. In the meantime, thinly slice the onion.
- Pour a small amount of oil in a heated frying pan, and fry the chicken drumsticks from Step 1 over medium heat. When browned, add the onion, and continue stir-frying until they are soft and wilted.
- Add water and consomme to Step 2, and simmer for about 15-20 minutes over low heat. Add the curry roux, butter, and ketchup, simmer for another 5-10 minutes, then it's done.
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