Simple Way to Prepare Favorite Lazy Rice Porridge with Nissin Chicken Ramen
Hey everyone, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Ultimate Lazy Rice Porridge with Nissin Chicken Ramen. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Lazy Rice Porridge with Nissin Chicken Ramen, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lazy Rice Porridge with Nissin Chicken Ramen delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Lazy Rice Porridge with Nissin Chicken Ramen is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few ingredients. You can have Lazy Rice Porridge with Nissin Chicken Ramen using 6 ingredients and 7 steps. Here is how you cook that.
I don't feel like cooking anything! But I feel too guilty to serve Chicken Ramen as is… How about as rice porridge? But there's no dashi soup stock or leftovers from a hot pot!
That's when I came up with this easy and quick recipe.
I often serve this for a late breakfast during the weekends.
Yep, this is a lazy chef's recipe.
If you're adding leftover veggies, begin by bringing the water to a boil, then adding veggies that take longer to cook. For 1 to 2 servings. Recipe by Natsumomomama
Ingredients and spices that need to be Make ready to make Lazy Rice Porridge with Nissin Chicken Ramen:
- 1/2 packages Instant ramen (chicken)
- 1 heaping bowlful Plain cooked rice
- 400 ml Water
- 1 Egg
- 3 stalks Green onions
- 1 tsp Soy sauce
Instructions to make Lazy Rice Porridge with Nissin Chicken Ramen
- Before taking the Chicken Ramen out from the package, break in half and crush roughly.
- Bring water to a boil in a clay pot. Add rice. After the rice loosens up, add Chicken Ramen and simmer for 2-3 minutes. Don't stir too much!
- Add soy sauce and stir. Also add eggs (beaten or unbeaten) and turn the heat off. Scatter green onions and cover the pot. Serve directly from the pot.
- When the eggs are slightly hard-set, it's ready to eat.
- The 2nd recipe in my "lazy" recipe series: "Ozouni Just with Hot Water?" []
- The 3rd recipe in my "lazy" recipe series: "Simmered Fried Potatoes" []
- The 4th recipe in my "lazy" recipe series: "Vichyssoise in a Rice Cooker" []
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