Simple Way to Prepare Speedy Chicken Ramen
Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Steps to Make Homemade Chicken Ramen. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken Ramen, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Ramen delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Ramen is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few components. You can have Chicken Ramen using 5 ingredients and 3 steps. Here is how you can achieve it.
I wanted to modify the normal chicken ramen noodles completely.
Chicken ramen noodles are already well flavoured, so add hot water to your liking! I like extra miso in my soup. Recipe by Katoni-ra
Ingredients and spices that need to be Make ready to make Chicken Ramen:
- 2 packages Chicken ramen noodles
- 600 ml Water
- 200 ml Milk
- 2 tbsp Miso
- 1 Ginger
Steps to make Chicken Ramen
- Add water and milk to a pot and heat. When the pot starts to boil, add miso paste and dissolve. Add grated ginger as well!
- Add chicken ramen noodles to the pot from step 1, and loosen the noodles. Cook to your preferred hardness. (I cooked for 1 minute.)
- Add toppings to finish. If you find the flavor is too strong, add more hot water.
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So that's going to wrap this up with this special food Recipe of Ultimate Chicken Ramen. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!