Steps to Make Award-winning Chicken Broccoli w. Buttermilk Herb Alfredo
Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Easiest Way to Make Quick Chicken Broccoli w. Buttermilk Herb Alfredo. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Chicken Broccoli w. Buttermilk Herb Alfredo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Broccoli w. Buttermilk Herb Alfredo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Broccoli w. Buttermilk Herb Alfredo is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken Broccoli w. Buttermilk Herb Alfredo estimated approx 15 mins.
To get started with this particular recipe, we have to first prepare a few components. You can have Chicken Broccoli w. Buttermilk Herb Alfredo using 12 ingredients and 12 steps. Here is how you can achieve that.
This is just a simple Alfredo dish with a tangy twist. is great with shrimp as well!
Ingredients and spices that need to be Take to make Chicken Broccoli w. Buttermilk Herb Alfredo:
- 1 lb chicken Breasts, diced
- 1 packages Frozen cut Broccoli
- 4 cup Alfredo Sauce, your choice
- 1 cup Cultured Buttermilk
- 1 lb Angel hair Pasta
- 2 clove Minced Garlic
- 2 tbsp Parsley
- 1 tbsp Basil
- 2 tsp Rosemary
- 2 1/2 tsp Black Pepper
- 1 Salt, to taste
- 1 Olive Oil or Butter
Steps to make Chicken Broccoli w. Buttermilk Herb Alfredo
- Start a pot of boiling salted water for pasta on high heat
- Next heat olive oil or butter in a large saute pan and cook chicken
- Pour Alfredo into a large saucepan over moderate heat
- Add garlic, rosemary, basil, parsley, pepper and salt to sauce
- Stir together and heat for approximately 15-20 minutes
- Cook broccoli according to directions on the package
- Place pasta into boiling water and cook 8 to 10 minutes
- drain pasta and plate
- Drain broccoli and chicken, season with salt and pepper. Then combine and plate onto pasta
- slowly stir buttermilk into sauce, thin out with a few teaspoons of milk if needed
- pour sauce over dish
- Garnish with diced tomatoes and a little extra basil if desired and enjoy!
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