Steps to Prepare Quick Chicken Thigh Teriyaki
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Perfect Chicken Thigh Teriyaki. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Chicken Thigh Teriyaki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Thigh Teriyaki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Thigh Teriyaki is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Chicken Thigh Teriyaki using 6 ingredients and 4 steps. Here is how you can achieve it.
I wanted to eat plump chicken seasoned simply. I came up with this as a way to make a side dish with sauce at the same time.
None in particular. Raw chicken can give you food poisoning, so make sure to cook it all the way through . However, if you overdo it, the chicken will shrink, so keep an eye on it...
It's nice with other vegetables instead of leek, try spinach or shimeji mushrooms. Recipe by Kotetsu kitchen
Ingredients and spices that need to be Prepare to make Chicken Thigh Teriyaki:
- 300 grams Chicken thigh meat
- 1 tbsp Sake
- 1 tbsp Mirin
- 2 tbsp Soy sauce
- 1 Leek (roughly cut)
- 1 Olive oil or vegetable oil
Steps to make Chicken Thigh Teriyaki
- Cut the chicken into 8 pieces. Put it in a bowl, rub in the seasonings, and then leave it to marinate for 30 minutes.
- Heat oil in a frying pan, and fry the chicken skin side down with the leek. Turn it over when browned and cook the other side.
- Add the leftover marinade from the bowl, cover with a lid and steam. Make sure the chicken is cooked through to the inside (do this on low heat).
- Remove the lid halfway through. It's done when the liquid has evaporated and the sauce is mixed in with the chicken.
While this is certainly not the end all be guide to cooking easy and quick lunches it's excellent food for thought. The expectation is that this will get your creative juices flowing so you are able to prepare excellent lunches for the own family without having to accomplish too much heavy cooking from the practice.
So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Favorite Chicken Thigh Teriyaki. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!