Easiest Way to Prepare Award-winning Stir-Fried Chicken and Kamatsuna with Curry Mayonnaise
Hello everybody, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Steps to Make Speedy Stir-Fried Chicken and Kamatsuna with Curry Mayonnaise. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Stir-Fried Chicken and Kamatsuna with Curry Mayonnaise, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir-Fried Chicken and Kamatsuna with Curry Mayonnaise delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Stir-Fried Chicken and Kamatsuna with Curry Mayonnaise is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few components. You can have Stir-Fried Chicken and Kamatsuna with Curry Mayonnaise using 12 ingredients and 5 steps. Here is how you cook it.
I came up with this recipe when the only ingredients I had were chicken breasts and komatsuna. Upon tasting, it was really delicious, and I've made it several times since.
Make sure you slice the chicken thinly so that it will steam-cook all the way through.
I usually use chicken breasts but you could also use tenderloin or thigh meat. Recipe by Pukuttopukumaru
Ingredients and spices that need to be Take to make Stir-Fried Chicken and Kamatsuna with Curry Mayonnaise:
- 1 portion Chicken (breasts, tenders, or thigh meat)
- 1 bunch Komatsuna
- Chicken seasoning
- 2 tsp ☆Sake
- 1/2 tsp ☆Salt
- 1 tbsp ☆Katakuriko
- 1 tbsp ☆Vegetable oil
- Stir-fry seasoning
- 1 dash ※Salt
- 1 tbsp ※Sake
- 2 tsp ※Curry powder
- 2 tbsp ※Mayonnaise
Instructions to make Stir-Fried Chicken and Kamatsuna with Curry Mayonnaise
- Slice the chicken into bite-sized pieces on the diagonal. Season with the sake and salt. Then rub in the katakuriko and vegetable oil.
- Parboil the komatsuna, and cut into 3-4 cm lengths.
- Stir-fry the Step 1 chicken. When the surface is browned, sprinkle with a dash of salt, and 1 tablespoon of sake. Cover with a lid, and steam-fry.
- When the chicken is cooked through, add the curry powder and mayonnaise, and mix. Add the komatsuna at the end, briefly mix, and you're done.
- Sister recipe "Komatsuna with Curry-Flavoured Mayonnaise"
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So that's going to wrap it up with this special food Steps to Prepare Ultimate Stir-Fried Chicken and Kamatsuna with Curry Mayonnaise. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!