How to Make Any-night-of-the-week Tender Shio-koji Chicken Breasts
Hello everybody, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Award-winning Tender Shio-koji Chicken Breasts. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Tender Shio-koji Chicken Breasts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tender Shio-koji Chicken Breasts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few ingredients. You can cook Tender Shio-koji Chicken Breasts using 3 ingredients and 9 steps. Here is how you cook that.
I wanted to make a simple and tender chicken breast meat recipe.
At Step 3, make sure to even distribute and rub the shio-koji into the chicken. Be careful not to spill any on the sides. Cooking them on low heat is what the final result so tender. Recipe by MsX
Ingredients and spices that need to be Take to make Tender Shio-koji Chicken Breasts:
- 1 small Chicken breast
- 1 tbsp Shio-koji
- 2 tbsp Katakuriko
Instructions to make Tender Shio-koji Chicken Breasts
- Pierce the breast all over with a fork.
- Slice the chicken breast into bite size pieces along the grain.
- Put the shio-koji and chicken in a bag, seal it tightly and rub together well.
- Marinate for at least 30 minutes, pat dry with paper towels, and coat with katakuriko. Heat vegetable oil in a warmed frying pan (not listed) and fry.
- Cook it on low heat and once it starts to turn golden brown, flip it over and cook it until it's completely golden brown.
- If you can't be bothered to pat dry the pieces, then cover it with half a tablespoon of shio-koji on paper towels and marinate for at least 30 minutes.
- You can mix the katakuriko with whatever spices you like. (In this picture I used half a teaspoon each of curry power and tumeric). Enjoy modifying the spices to whatever you like.
- Cut them into bite-sized pieces makes them so tender. If you cut them into long strips, there is a good change that they will dry out.
- Just like the picture above, you can chop up green peppers, let them marinate with the chicken for 30 minutes, and cook them.
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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Speedy Tender Shio-koji Chicken Breasts. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!