How to Make Quick Roasted Chicken In a Frying Pan
Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Quick Roasted Chicken In a Frying Pan. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Roasted Chicken In a Frying Pan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roasted Chicken In a Frying Pan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Roasted Chicken In a Frying Pan is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Roasted Chicken In a Frying Pan using 12 ingredients and 10 steps. Here is how you cook it.
My oven is old and small but I wanted to roast chicken for Christmas! So I used my frying pan.
The meat is heated through already so you will only brown the surface in the frying pan. You don't have to worry that it might be burnt. By adding sake to the cooking liquid for the chicken the meat will be very tender and healthy. Recipe by Mameyuka
Ingredients and spices that need to be Make ready to make Roasted Chicken In a Frying Pan:
- 2 Bone-in chicken legs
- 100 ml Sake
- 1 Salt, pepper
- 1 Garlic (grated)
- 2 1/2 tbsp ★Soy sauce
- 1 tbsp ★Mirin
- 2 tsp ★Honey
- 2 tbsp ★Sake
- 1/2 tbsp ★Garlic (grated)
- 2 Potatoes
- 1 Broccoli
- 1 Mayonnaise
Instructions to make Roasted Chicken In a Frying Pan
- Prick the chicken with a fork or toothpick. Make an incision along the leg bone. Make several slits over the thick part to make the meat even.
- Pour water and 100 ml of sake, enough to cover the chicken, in a deepish frying pan. Bring to the boil and put in the prepared chicken.
- Cook the chicken gently for about 1 hour. Add some water to cover the chicken if necessary.
- After 1 hour remove the chicken from the cooking juice and leave to cool. After cooling pat dry the chicken and rub salt, pepper and garlic all over.
- After marinating for 30 minutes add the ★ ingredients and the chicken into a resealable bag. Seal the bag tightly and rub the chicken with the seasonings. Leave to marinade for at least 3 hours.
- Remove the excess air from the bag so as to allow the seasonings to coat the chicken well. Move the bag around to help the seasonings fully cover the chicken.
- Cook the broccoli meanwhile and season with salt, pepper and mayonnaise. Microwave the potatoes until tender.
- Grease the frying pan thinly with oil (if you use a non-stick frying pan you don't need any oil). Take the chicken pieces out of the bag and place them in the frying pan with the skin side down.
- After the skin side is golden brown turn down the heat to low. Turn over and add the potatoes cut in half. Cover the frying pan and cook for a further 10 minutes.
- Add the marinade from the bag and reduce. After the sauce is reduced shake the frying pan and coat the chicken and potatoes with the reduced sauce.
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