How to Prepare Award-winning Chicken and vegetable pie
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Super Quick Homemade Chicken and vegetable pie. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Healthful cooking is often difficult as most people do not need to spend time planning and preparing meals our families will not eat. At precisely the same timewe want our families to be healthy so we are feeling pressured to understand new and improved methods of cooking healthy foods to our family to love (and regrettably in certain cases scorn).
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Many things affect the quality of taste from Chicken and vegetable pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken and vegetable pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken and vegetable pie is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken and vegetable pie estimated approx 1 hour 30 mins.
To get started with this recipe, we must prepare a few components. You can cook Chicken and vegetable pie using 14 ingredients and 5 steps. Here is how you cook that.
essay healthy delicious
Ingredients and spices that need to be Get to make Chicken and vegetable pie:
- Filling
- 1 chicken breast
- 1/3 kg broccoli
- 1/2 yellow pepper
- 1/2 read pepper
- 1/2 green pepper
- 4 mushrooms
- 100 grams grated Parmesan cheese
- 3 eggs
- 2 head garlic
- 1 salt and pepper
- The dough
- 1 Puff Pastry
- 100 grams butter
Steps to make Chicken and vegetable pie
- Cook the chicken breast in boiling water with a little salt and pepper
- Preheat the oven to 200°F Celsius. grease a square pan (30x30cm) with butter.
- Trim all the ingredients for the filling; add the eggs, salt and pepper to your taste and mix the ingredients thoroughly.
- Split the dough in half. Put one half on the bottom of the pan and make sure you turn up the edges. Put the filling in and on to the other half of the dough. Press the edges with a fork so they stick together also pinch the pastry on top a few times. For the finishing touch brush the top with a beaten egg this will give it a nice golden glow.
- Put the pie in the oven for aprox. 1h; until is nicely grown an goldy.
While this is by no means the end all be all guide to cooking fast and simple lunches it's excellent food for thought. The hope is that this will get your creative juices flowing so that you can prepare excellent lunches for the family without the need to do too much heavy cooking through the approach.
So that's going to wrap it up for this special food Recipe of Perfect Chicken and vegetable pie. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!