Recipe of Any-night-of-the-week Chicken Breast Marinated in Salt, Yogurt, and Miso
Hello everybody, it is John, welcome to our recipe site. Today, we're going to prepare a special dish, Recipe of Super Quick Homemade Chicken Breast Marinated in Salt, Yogurt, and Miso. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken Breast Marinated in Salt, Yogurt, and Miso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Breast Marinated in Salt, Yogurt, and Miso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Breast Marinated in Salt, Yogurt, and Miso is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few components. You can have Chicken Breast Marinated in Salt, Yogurt, and Miso using 6 ingredients and 3 steps. Here is how you cook that.
I simply wanted to enjoy some delicious food.
I recommend wiping off the marinade before cooking.
This method of cooking will keep your frying pan from burning.
As long as the chicken is completely covered with aluminum foil and cooked slowly, it will cook through to the middle. Recipe by Ha-tannookkasan
Ingredients and spices that need to be Get to make Chicken Breast Marinated in Salt, Yogurt, and Miso:
- 1 fillet ● Chicken breast
- 2 tbsp ● Yogurt (unsweetened)
- 1 tbsp ● Miso
- 1 tsp ● Salt
- 1 tsp ● Mirin
- 1/2 tsp Vegetable oil
Steps to make Chicken Breast Marinated in Salt, Yogurt, and Miso
- Put all of the ● ingredients into a resealable plastic bag, rub the marinade into the chicken, then let sit in the refrigerator for 2 nights.
- Heat oil in a frying pan, cover the chicken in aluminum foil, then slowly roast on low heat until both sides are golden brown.
- Slice into bite-sized pieces, then transfer to serving dish. I served it with lettuce and carrots.
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So that is going to wrap it up for this special food Simple Way to Prepare Favorite Chicken Breast Marinated in Salt, Yogurt, and Miso. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!