Recipe of Favorite Chinese-Style Chicken and Daikon Radish
Hello everybody, it is Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, Recipe of Quick Chinese-Style Chicken and Daikon Radish. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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The same holds true for lunches once we usually resort to a can of soup or box of macaroni and cheese or any other similar product as opposed to putting our creative efforts into producing a quick and easy yet delicious lunch. You may observe many thoughts in this report and the hope is that these thoughts will not only get you off to a wonderful beginning for finishing the lunch rut most of us look for ourselves at at any time or another but in addition to use new things all on your own.
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Many things affect the quality of taste from Chinese-Style Chicken and Daikon Radish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese-Style Chicken and Daikon Radish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chinese-Style Chicken and Daikon Radish is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few ingredients. You can cook Chinese-Style Chicken and Daikon Radish using 15 ingredients and 10 steps. Here is how you cook it.
I thought of this because of our autumn harvest of daikon radishes at home, and I wanted to make a quick Chinese-style stew.
I cut the ingredients into long strips so that they cook quickly and absorb the flavour better.
It is quite salty, so for those people who prefer to use less salt, please use a little less of each ingredient.
Reduce the liquid well (have a taste and leave as much liquid as you want).
I recommend cooking over medium heat. Be careful not to burn your chicken! Recipe by Donpintan
Ingredients and spices that need to be Get to make Chinese-Style Chicken and Daikon Radish:
- 400 grams Chicken thigh
- 1/2 Daikon radish
- 1 tbsp ◎Cooking sake
- 1 1/2 tbsp ✩Soy sauce
- 1 tbsp ✩Cooking sake
- 2 tbsp ✩Mirin
- 1 tbsp ✩Oyster sauce
- 1/2 tsp ✩Doubanjiang
- 1 tsp ✩Tian mian jiang (Chinese sweet bean paste)
- 1 tbsp Sesame oil
- 1 clove Minced garlic (tube is OK)
- 100 ml ★Water
- 1 tsp ★Chicken soup stock granules
- 1/2 tbsp Honey
- 1 Toasted white sesame seeds
Steps to make Chinese-Style Chicken and Daikon Radish
- Cut the daikon radish into sticks of 1 x 5 cm. Slice the chicken into long strips, a little bigger than the daikon sticks. Rub the chicken with the ◎ sake.
- Mix the ✩ ingredients.
- Heat the sesame oil in a frying pan on medium heat, and fry the garlic and chicken.
- Add the daikon radish and continue frying.
- Once everything has been coated in oil, add the ★ ingredients.
- Put the lid on and simmer for 5 minutes.
- Take the lid off and add the ✩ ingredients. Simmer for about 10 minutes. You want to reduce the liquid by half, so don't cover with the lid.
- When the liquid has reduced by half, add the honey. Stir and bring back to the boil and it's done.
- Sprinkle with sesame seeds to your liking.
- If you have time, you can let it cool down before reheating, to let the flavour develop.
While this is in no way the end all be guide to cooking easy and quick lunches it's good food for thought. The stark reality is that this will get your creative juices flowing so you can prepare excellent lunches for the own family without having to do too terribly much heavy cooking from the practice.
So that's going to wrap this up for this exceptional food Simple Way to Prepare Perfect Chinese-Style Chicken and Daikon Radish. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!