Recipe of Quick Green Curry Chicken and Mushroom
Hey everyone, it is John, welcome to our recipe page. Today, we're going to make a distinctive dish, Easiest Way to Make Award-winning Green Curry Chicken and Mushroom. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Green Curry Chicken and Mushroom, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green Curry Chicken and Mushroom delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Green Curry Chicken and Mushroom is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Green Curry Chicken and Mushroom estimated approx 45 mins.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Green Curry Chicken and Mushroom using 4 ingredients and 3 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Green Curry Chicken and Mushroom:
- 1 Jar of Green Curry
- 350 grams chicken breasts
- 1 packages Mushroom
- 2 tbsp Seasame Oil
Instructions to make Green Curry Chicken and Mushroom
- Heat the pan with seasame oil
- After cutting mushroom (and cleaned), cooked mushroom and then chicken into the pan and cook for 7-10 minutes.
- Put the jar of green curry and then stirring, and stimmer for 10-15 minutes and serve on the table!
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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Ultimate Green Curry Chicken and Mushroom. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!