Recipe of Super Quick Homemade Low Carb Jalapeño Popper Chicken
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, How to Prepare Speedy Low Carb Jalapeño Popper Chicken. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Low Carb Jalapeño Popper Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Low Carb Jalapeño Popper Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Low Carb Jalapeño Popper Chicken is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few components. You can cook Low Carb Jalapeño Popper Chicken using 15 ingredients and 11 steps. Here is how you cook it.
Low carb chicken with lots of flavor
Ingredients and spices that need to be Make ready to make Low Carb Jalapeño Popper Chicken:
- 4 boneless skinless chicken breast flattened slightly (for even cooking)
- 1 piece parchment paper large enough to cover all 4 chicken breast
- Popper Layer
- 4 oz softened cream cheese
- 2 1/2 tbsp real mayonnaise
- 8 slices pickled jalapeño chopped (from the jar)
- 1/2 cup shredded cheddar cheese
- 2 tbsp cooked crumbled bacon (I use real bacon crumbles in a bag)
- 3 tbsp chopped green onion (I use only the green end)
- 1/4 cup grated parmesan cheese
- 1/4 tsp garlic powder
- Topping
- 4 tbsp melted butter
- 1/2 cup grated parmesan cheese
- 20 pieces of spicy pork rinds crushed
Steps to make Low Carb Jalapeño Popper Chicken
- Heat oven to 400°
- Grease baking dish
- Salt and pepper chicken.
- (This step is important to keep breast nice and juicy) Cover chicken completely with parchment paper. Tuck the edges into the pan and press down around chicken so it's snug around chicken. (Pic is of only 1 chicken breast)
- Bake at 400° for 30 min or until juices run clear.
- While your chicken is cooking mix all "Popper Layer" ingredients in a small bowl.
- Mix "Topping" ingredients in another small bowl.
- When your chicken is done remove parchment paper.
- Now spread you "Popper Layer" on chicken. Then top with the "Topping" mixture.
- Return dish back to oven and bake for 5-10 minutes until topping is slightly brown.
- Let rest for 5 min. Serve and enjoy!
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So that is going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Low Carb Jalapeño Popper Chicken. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!