Recipe of Ultimate Shortcut Chicken Pot Pie
Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Recipe of Perfect Shortcut Chicken Pot Pie. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Shortcut Chicken Pot Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shortcut Chicken Pot Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few components. You can cook Shortcut Chicken Pot Pie using 11 ingredients and 11 steps. Here is how you can achieve that.
I've been making this since college and it has never disappointed. Always tastes good and always filling. And no matter how full I am, it always leaves me wanting another helping!
Ingredients and spices that need to be Get to make Shortcut Chicken Pot Pie:
- 1 lb chicken breasts (boneless, skinless)
- 16 oz Normandy or California Blend frozen vegetables (broccoli, cauliflower, carrots)
- 1 each potato, large
- 1 cup milk
- 1 can cream of chicken soup
- 1 can cream of broccoli soup
- 1 can cream of mushroom soup
- 1/2 tsp dried thyme leaves
- 1/4 tsp black pepper
- 2 can refrigerated biscuits
- 1 tbsp vegetable oil
Steps to make Shortcut Chicken Pot Pie
- Preheat oven to 400°F.
- Heat oil in skillet over medium heat. Add chicken breasts to skillet and cook until no longer pink.
- Cut chicken into bite size cubes and set aside. *You can also opt to cut up and then cook the already - cubed chicken. I just find the chicken juicier when cooked whole.
- Wash, peel, and cut potato into cubes. Microwave for 1-2 minutes.
- Cook cubed potatoes and frozen veggies on stovetop according to package directions. Add some extra water and extra time in order to accommodate the addition of the potatoes (dont overcook...you want your potatoes tender and firm). Drain.
- In a large bowl, combine soups, milk, thyme, and black pepper. Mix well.
- Add veggies and chicken to soup mixture and gently mix together.
- Spread evenly in a 4 quart baking dish. Bake for 15-20 minutes, or until it begins to bubble. Remove dish from oven and stir.
- Open biscuits and arrange on top of casserole. Bake another 15 minutes or until biscuits are golden brown.
- Optionally, if you want a nicer presentation, you can opt to cut each biscuit into quarters before placing them on top of the casserole, cutting almost, but not all the way through the biscuit's bottom.
- *** Modified recipe that originates from Campbell's "Fabulous One-Dish Recipes" cookbook (1992) ***
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So that is going to wrap this up with this special food Step-by-Step Guide to Make Quick Shortcut Chicken Pot Pie. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!