Simple Way to Make Quick The Taste of Oita Chicken Tempura
Hey everyone, it is Jim, welcome to our recipe site. Today, we're going to make a special dish, Easiest Way to Prepare Ultimate The Taste of Oita Chicken Tempura. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from The Taste of Oita Chicken Tempura, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare The Taste of Oita Chicken Tempura delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make The Taste of Oita Chicken Tempura is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook The Taste of Oita Chicken Tempura using 12 ingredients and 6 steps. Here is how you cook it.
This is the Oita chicken tempura that I have been making for decades. I've changed bits and pieces of the recipe over the years but here's the final version.
I think the recipe is different depending on the family and restaurant.
Try not to over-fry the chicken and take out any burned clumps as you find them.
If you want it to be crispy, fry without coating with egg. If you want a more fluffy coating, then use egg. It's up to you. Recipe by Ayako
Ingredients and spices that need to be Make ready to make The Taste of Oita Chicken Tempura:
- 2 Chicken breasts
- 1 tbsp ●Sake
- 2 tbsp ● Shiro-dashi (or usukuchi soy sauce)
- 1 tsp ●Garlic (grated)
- 1 tsp ●Ginger (grated)
- 100 ml Cake flour
- 1/2 Beaten egg
- 100 ml Cold water
- 1/2 tsp Baking powder (if you have it)
- 1 Frying oil
- Dipping sauce / Condiments
- 1 Ponzu, vinegar & soy sauce, tentsuyu tempura dipping sauce, mustard, yuzu pepper paste
Instructions to make The Taste of Oita Chicken Tempura
- Take the breast meat and remove any fat before cutting into bite-sized pieces.
- Add the meat and the ingredients marked with ● into a thick plastic bag and rub together. Leave to chill in the refrigerator for 1 hour.
- Add the cake flour and baking powder to a bowl and mix together with a whisk (or simply sift together).
- In a separate bowl, combine the beaten egg and water and mix the flour mixture into it in 3 goes with cooking chopsticks. It's better not to over-mix, so don't worry if there are a few lumps remaining.
- Coat the chicken in the mixture from step 4 and fry in oil heated to around 180℃. Flip over once during cooking. Please refer to the hints section about this.
- Arrange the fried chicken on a plate and you're done. In our house we serve it with a vinegar soy sauce mixture and Japanese mustard.
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