Steps to Make Super Quick Homemade Broccoli and Chicken Pasta
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Any-night-of-the-week Broccoli and Chicken Pasta. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Broccoli and Chicken Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Broccoli and Chicken Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Broccoli and Chicken Pasta is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Broccoli and Chicken Pasta estimated approx 30 mins.
To get started with this recipe, we must first prepare a few components. You can have Broccoli and Chicken Pasta using 8 ingredients and 8 steps. Here is how you cook it.
This recipe has even better flavor as leftovers made into a salad!! The wine gives a nice little tang that is different, but tastey!! Done either way, its very light and healthy!! A slice of crusty bread and its fantastic!! Enjoy!!
Ingredients and spices that need to be Take to make Broccoli and Chicken Pasta:
- 1 cooked chicken breast
- 1 small shallot, chopped
- 20 cherry tomatoes, sliced in half length wise
- 1 cup to 2 chopped fresh broccoli
- 3 tbsp EVOO
- 1/3 cup white wine, I used Riesling Vidal
- 1 salt and pepper to taste
- 1 Enough cooked pasta, of your choice, for 4 servings, cooked to your liking
Steps to make Broccoli and Chicken Pasta
- Put a pot of water on to boil pasta After boiling starts, add enough salt to water to make it taste salty, like the sea, add pasta and cook until desired doneness.
- In the meantime, put oil in pan and heat up, then add in all the veg, toss to coat in oil and stir-fry gently for about 5 minutes
- Add in wine, stir and cover for another 3 minutes.
- Add in salt and pepper to taste. Toss gently.
- Drain and add pasta to pan and toss to coat well.
- Serve with fresh shave parmagiana cheese or serve plain, with fresh slices of crusty bread. Enjoy!!
- Can also be served cooled as a fresh salad
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