Steps to Prepare Favorite Chicken Shnitzel
Hello everybody, it's Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Quick Chicken Shnitzel. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chicken Shnitzel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Shnitzel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few components. You can have Chicken Shnitzel using 9 ingredients and 8 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Chicken Shnitzel:
- 2 lb Chicken breast
- 1 tbsp Conola oil
- 2 cup Italian seasoned bread crumbs
- 1 as needed Yellow mustard
- 2 Blended eggs in bowl
- 1 tsp Salt
- 1/2 tsp Pepper
- 1 tsp Dried dill
- 1 tsp Garlic powder
Steps to make Chicken Shnitzel
- Slice chicken breast down center, put in-between wax paper and pound to 1/2 inch thin
- Season each side with all aforementioned seasonings
- Spread yellow mustRd in each side of each piece
- In one shallow bowl prepare beaten eggs, in another shallow bowl fill with Italian breadcrumbs
- Place large pan on stove on high heat, pour in vegetable oil-hear for 3 minutes and turn heat down to medium
- Place each chicken breast in egg, then in crumbs, then place in skillet
- Flip breast after 4 minutes-or until each side is golden brown
- Serve with dill pickles!!
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