Steps to Prepare Super Quick Homemade Crispy Juicy Chicken Karaage
Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, How to Prepare Perfect Crispy Juicy Chicken Karaage. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Crispy Juicy Chicken Karaage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy Juicy Chicken Karaage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Crispy Juicy Chicken Karaage is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few ingredients. You can cook Crispy Juicy Chicken Karaage using 12 ingredients and 5 steps. Here is how you can achieve it.
This was introduced on TV by a cooking professional some time ago.
That version included marinating the chicken in grated onion and apple.
I've omitted the apple, but it's still plenty soft.
The enzymes in the onion will soften the chicken.
If you mix in the dry ingredients without draining it your coating will be nice and strong when you fry it. Recipe by Mugitarou
Ingredients and spices that need to be Prepare to make Crispy Juicy Chicken Karaage:
- 500 grams Chicken thigh
- Flavoring ingredients:
- 1/4 ◎Grated onion
- 1 tsp ◎Garlic (grated)
- 1 tsp ◎Ginger (grated)
- 1 tbsp ◎Sake
- 1 tbsp ◎Soy sauce
- 1 tsp ◎Salt
- 1 tsp ◎Vegetable or sesame oil
- 1 ◎Egg
- 6 tbsp Katakuriko
- 3 tbsp Plain flour
Instructions to make Crispy Juicy Chicken Karaage
- Cut the chicken thighs into bite-sized pieces. Add the chicken and the ◎ ingredients to a bowl, rub into the chicken, and let soak for at least 30 minutes.
- After it's marinated, add the katakuriko and plain flour and mix well.
- You're going to fry the chicken that has mixed together with the moisture and flour in the bowl. If it seems like the coating is too loose add more flour a little at a time.
- Fry in medium-temperate heat (170 - 180℃). Once the skin has hardened remove from the oil, let it rest for 20 to 30 seconds, then fry again for crispiness.
- Transfer to a serving plate and your Crispy Juicy Chicken Karaage is complete.
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