Easiest Way to Make Speedy Chicken liver pate
Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, Steps to Make Any-night-of-the-week Chicken liver pate. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chicken liver pate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken liver pate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken liver pate is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken liver pate estimated approx 45 mins.
To begin with this particular recipe, we have to prepare a few components. You can cook Chicken liver pate using 6 ingredients and 6 steps. Here is how you cook that.
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Ingredients and spices that need to be Prepare to make Chicken liver pate:
- 500 grams chicken livers
- 125 grams butter
- 1 onion
- 2 tbsp chopped garlic
- 1/2 tsp chopped chilli
- 1/4 cup sweet red wine OR marsala OR sherry
Steps to make Chicken liver pate
- Fry the chopped onion, garlic and chilli in a little bit of butter until glazed.
- Add the chicken livers and cook until done. Add the sweet wine (replace with water with a dash of vinegar if you don't want to (or can't) use alcohol).
- Take the chicken livers off the heat and put the butter in. Add salt and pepper to taste.
- When the butter has melted liquidise the livers until smooth.
- Place in a terrine and place in the fridge until it has set.
- Serve with provita biscuits or plain crackers.
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