How to Prepare Any-night-of-the-week Fluffy Chicken Tempura with a Touch of Sesame
Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Quick Fluffy Chicken Tempura with a Touch of Sesame. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Fluffy Chicken Tempura with a Touch of Sesame, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fluffy Chicken Tempura with a Touch of Sesame delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fluffy Chicken Tempura with a Touch of Sesame is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few components. You can have Fluffy Chicken Tempura with a Touch of Sesame using 10 ingredients and 4 steps. Here is how you cook that.
When I was eating out with my mother-in-law, I came up with this idea for a chicken dish that isn't fried.
The key is to thinly butterfly the chicken so that it's not too thick.
Since the coating contains seasoning ingredients, this can be eaten without condiments, but feel free to serve with tempura dipping sauce or salt. Recipe by Nacchi sencho
Ingredients and spices that need to be Make ready to make Fluffy Chicken Tempura with a Touch of Sesame:
- 1 fillet Chicken breast
- 1 dash of each Salt and pepper
- For dredging
- 1 tbsp Ground black sesame seeds
- 1/2 Egg, beaten
- 3 tbsp Plain flour
- 3 tbsp Katakuriko
- 1/2 tsp Sesame oil
- 1/4 tsp Salt
- 50 ml Cold water
Steps to make Fluffy Chicken Tempura with a Touch of Sesame
- Cut the chicken into large slices on the diagonal. The photo shows 1 cut-up breast.
- Put all the dredging ingredients in a bowl, then mix briskly until well-combined.
- Dredge the slices of chicken from Step 1 in the batter from Step 2 one at a time, then deep fry in oil (not listed) heated to 170°C.
- Turn over the chicken halfway through cooking, then continue to fry until lightly browned.
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