Recipe of Quick ✿Tender Chicken Fillet Teriyaki with Shio-Koji✿
Hey everyone, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Favorite ✿Tender Chicken Fillet Teriyaki with Shio-Koji✿. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from ✿Tender Chicken Fillet Teriyaki with Shio-Koji✿, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ✿Tender Chicken Fillet Teriyaki with Shio-Koji✿ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make ✿Tender Chicken Fillet Teriyaki with Shio-Koji✿ is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few ingredients. You can have ✿Tender Chicken Fillet Teriyaki with Shio-Koji✿ using 8 ingredients and 5 steps. Here is how you can achieve that.
Since meat becomes softer when prepared with shio-koji, I tried using it to make my usual chicken fillet teriyaki. My family ate these up happily.
✿This recipe is also a great way of preparing delicious and tender chicken breasts
✿In Step 4, add the sauce once the chicken has browned and looks glazed. Recipe by Kenkunno mama
Ingredients and spices that need to be Take to make ✿Tender Chicken Fillet Teriyaki with Shio-Koji✿:
- 300 grams Chicken tenders
- 1 tbsp Shio-koji (salt-fermented rice malt)
- 1 Katakuriko
- 1 and 1/2 tablespoons ◎Soy sauce
- 1 tbsp ◎Brown sugar
- 1 tbsp ◎Mirin
- 1 tbsp ◎Water
- 1 Vegetable oil
Instructions to make ✿Tender Chicken Fillet Teriyaki with Shio-Koji✿
- If the chicken tenders have white strands of sinew, remove them. Cut the chicken into bite-sized pieces.
- Put the chicken from Step 1 into a plastic bag. Add the shio-koji and rub it in. Let sit for 10 minutes.
- Combine the ◎ ingredients.
- Coat the chicken tenders from Step 2 with katakuriko. Heat oil in the frying pan and brown the chicken. Once browned, stir in the sauce from Step 3.
- It's done ♫
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