Recipe of Ultimate Simple & Light Chicken Tender Nanban
Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to make a distinctive dish, Steps to Prepare Homemade Simple & Light Chicken Tender Nanban. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Simple & Light Chicken Tender Nanban, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple & Light Chicken Tender Nanban delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Simple & Light Chicken Tender Nanban is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few ingredients. You can have Simple & Light Chicken Tender Nanban using 13 ingredients and 4 steps. Here is how you can achieve that.
I made this in an easy-to-eat size with a light flavor for kids to eat!! Wrap it up in lettuce for an even-more delicious taste.
Cut the chicken tenders in diagonal slices. Pour sake over it and set aside. You're going to add the sauce and bring to a boil, so be careful not to overcook the chicken from the beginning! Recipe by Nacchikaasan
Ingredients and spices that need to be Get to make Simple & Light Chicken Tender Nanban:
- 400 grams Chicken tenders
- 4 Green pepper (if you have)
- 2 tsp Sake, for preparing the chicken
- 1 dash Salt and pepper
- 1 Plain flour
- 3 tbsp Ponzu☆
- 1 tsp Sugar☆
- 1 tbsp Sake☆
- 2 Boiled egg
- 1/4 Onion
- 2 tbsp Mayonnaise
- 1 Parsley (optional)
- 1 dash Pepper
Steps to make Simple & Light Chicken Tender Nanban
- Boil the egg, peel it, and use a fork to crush it. Finely chop the onion and parsley, and wring out any moisture. Combine the egg, onion, parsley, mayonnaise, and black pepper.
- Cut the chicken into bite-sized pieces and coat with sake. Flavor with salt and pepper, then cover with the flour. Cut the green peppers in half vertically and remove the seeds.
- Add some oil to a frying pan and cook the chicken. Add the green peppers. Once it's about 70% cooked, combine, add the seasoning ingredients and bring to a boil in the frying pan.
- Transfer to a serving plate and top with the tartar sauce and it's complete!! It goes well with lettuce, so your kids can wrap it up in lettuce leaves to eat.
While that is by no means the end all be all guide to cooking fast and simple lunches it's good food for thought. The hope is that this will get your own creative juices flowing so that you may prepare wonderful lunches for the family without the need to do too much heavy cooking from the process.
So that is going to wrap this up for this special food Recipe of Any-night-of-the-week Simple & Light Chicken Tender Nanban. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!