How to Prepare Homemade Chicken Meatballs with Crunchy Lotus Root
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Make Homemade Chicken Meatballs with Crunchy Lotus Root. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken Meatballs with Crunchy Lotus Root, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Meatballs with Crunchy Lotus Root delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Meatballs with Crunchy Lotus Root is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few components. You can have Chicken Meatballs with Crunchy Lotus Root using 4 ingredients and 8 steps. Here is how you cook that.
This is one of my mother's basic recipes. These meatballs are sort of similar. I use cut breadcrumbs instead of panko because it tastes and looks better. This is a recipe I have loved ever since I was a kid.
Instead of throwing out the lotus root ends, finely chop them into about 3 mm pieces and mix into the meat balls for a delicious texture. Bread for making the bread crumbs is easier to use the more it has hardened.Use the crusts too! Make the meatballs small, since they get bigger with the breadcrumb coating. Recipe by aya2920
Ingredients and spices that need to be Prepare to make Chicken Meatballs with Crunchy Lotus Root:
- 200 grams Minced chicken
- 200 grams lotus root
- 1 dash Salt and pepper
- 3 slice Sliced white bread
Steps to make Chicken Meatballs with Crunchy Lotus Root
- Cut the bread for the coating. First, cut each slice it into 3mm wide strips.
- Cut each strip again into two or 3 strips.
- Finely dice each strip, and place into a shallow dish.
- Peel the lotus root, grate it, and lightly squeeze out the water. Mix the chicken and lotus root together; and lightly season with salt and pepper.
- Place a meatball into the diced bread, and mold it while rolling it around in panko.
- This is how it should look.
- This amount yielded about 15-20 meat balls.
- Next, deep-fry at 180°C-190°C. It is ready once the panko have browned.
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So that is going to wrap it up with this special food How to Make Any-night-of-the-week Chicken Meatballs with Crunchy Lotus Root. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!