Recipe of Any-night-of-the-week Easy Teriyaki Chicken Thighs

Easy Teriyaki Chicken Thighs

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Award-winning Easy Teriyaki Chicken Thighs. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Easy Teriyaki Chicken Thighs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Teriyaki Chicken Thighs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Teriyaki Chicken Thighs is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Easy Teriyaki Chicken Thighs using 5 ingredients and 6 steps. Here is how you can achieve that.

My mother makes this teriyaki dish for me and this was the first recipe I learned from her.

Please be careful not to burn the sauce. Recipe by Liberty

Ingredients and spices that need to be Prepare to make Easy Teriyaki Chicken Thighs:

  1. 2 Chicken thigh meat
  2. 1 tsp Sugar
  3. 2 tbsp Sake
  4. 2 tbsp Mirin
  5. 4 tbsp Soy sauce

Instructions to make Easy Teriyaki Chicken Thighs

  1. In a pan, cook the 2 chicken thighs skin side down. Cook and turn over.
  2. Add the sauce ingredients in the pan and place a drop lid (otoshibuta) on the chicken. Alternatively you can also use parchment paper or aluminium foil as a drop lid. Cut a circle slightly smaller than the pan and make a vent in the middle or small holes around centre and cover the chicken. Turn heat down to low.
  3. Shake the pan and turn the chicken over occasionally to coat the sauce evenly.
  4. Once the sauce reduces, test by inserting skewer and if clear juice runs out, it's ready. Cut into desired size.
  5. User "Tattsun" also made this. His family also loves this and it's become one of their favourite dishes.
  6. I got a message from user "Fuwa chan" that she used the honey she bought on her honeymoon to Spain instead of sugar. It looks very yummy.

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So that's going to wrap this up with this special food Recipe of Perfect Easy Teriyaki Chicken Thighs. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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