Simple Way to Make Speedy Delicious! Rich Simmered Chicken Livers
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, How to Prepare Any-night-of-the-week Delicious! Rich Simmered Chicken Livers. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Delicious! Rich Simmered Chicken Livers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Delicious! Rich Simmered Chicken Livers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Delicious! Rich Simmered Chicken Livers is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Delicious! Rich Simmered Chicken Livers using 6 ingredients and 6 steps. Here is how you cook it.
This is a recipe I came across when I had anemia during pregnancy. I hated liver up until then, but I was able to resolve that problem with this recipe. I've loved it ever since. Many other liver-haters have given this rave reviews, saying they can eat liver when it's cooked like this!
Don't completely evaporate the juices, but turn off the heat when it has thickened on the bottom of the pan! They won't shine up if you don't boil them enough, but the sauce will burn and become smelly if you over-boil it. It really will burn even in the residual heat and the rich and delicious sauce that you went through all that trouble to make will have been for nothing, so be careful! Recipe by @rinrinmaru
Ingredients and spices that need to be Prepare to make Delicious! Rich Simmered Chicken Livers:
- 400 grams Chicken livers
- 2 tbsp Butter
- 4 tbsp ★Sake
- 3 tbsp ★Sugar
- 3 tbsp ★Soy sauce
- 2 tbsp ★Mirin
Steps to make Delicious! Rich Simmered Chicken Livers
- Wash the liver in water and cut it into large bite-sized pieces, remove excess fat or blood clots, wash again with water, and drain in a sieve.
- Heat butter in a pan, and saute the liver from step 1. Add the ★ seasoning ingredients once the liver has changed color.
- Continue boiling it down while shaking the pan from time to time and ladling the sauce on top (Remove scum that comes out.)
- Turn the heat off once the sauce has boiled down and thickened, coat the liver evenly in the sauce, let cool, and enjoy!
- It tastes better once it has cooled and the flavoring has soaked in.
- Please be sure to use butter when sautéing the liver. You can't get the same rich flavor if you use oil!
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So that's going to wrap it up for this exceptional food Easiest Way to Make Super Quick Homemade Delicious! Rich Simmered Chicken Livers. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!