How to Make Any-night-of-the-week Chicken Poper Casserole:)
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Super Quick Homemade Chicken Poper Casserole:). One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chicken Poper Casserole:), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Poper Casserole:) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Poper Casserole:) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken Poper Casserole:) estimated approx 1 mins.
To begin with this particular recipe, we must first prepare a few components. You can have Chicken Poper Casserole:) using 4 ingredients and 4 steps. Here is how you can achieve it.
looks kinda nasty...tastes AMAZING!
Ingredients and spices that need to be Get to make Chicken Poper Casserole:):
- 1 lb Chicken
- 2 lb Bacon
- 1 lb Jalapeno (Clean and Diced)
- 2 box Cream Cheese
Steps to make Chicken Poper Casserole:)
- Cut/clean jalapenos, boil them for 45 minutes(may be stinky!) meanwhile cut chicken/bacon.
- Cook bacon/chicken, and drain.
- Drain jalapeños. Add to chicken/bacon. add Cream Cheese, let it melt, and mix it up.
- Serve in bowls, or in tortillas :)
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So that's going to wrap this up for this special food Simple Way to Prepare Award-winning Chicken Poper Casserole:). Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!