Recipe of Any-night-of-the-week Ground Chicken Miso Tsukune Patties
Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, Recipe of Super Quick Homemade Ground Chicken Miso Tsukune Patties. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Ground Chicken Miso Tsukune Patties, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ground Chicken Miso Tsukune Patties delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few ingredients. You can cook Ground Chicken Miso Tsukune Patties using 6 ingredients and 4 steps. Here is how you cook that.
I wanted to make a ground chicken dish to pack in bentos.
If you mix the seasonings in advance, you won't end up with lumpy miso. By adding the soy sauce to the miso, you get a saltier taste. If you are using red miso, omit the soy sauce. For 2 servings (around 6-7 patties). Recipe by nin
Ingredients and spices that need to be Get to make Ground Chicken Miso Tsukune Patties:
- 100 grams Ground chicken
- 1 tbsp Katakuriko
- 1 tsp Miso
- 1 tsp Soy sauce
- 1 tbsp Sake
- 2 tbsp Green onions (sliced)
Steps to make Ground Chicken Miso Tsukune Patties
- Mix the miso, soy sauce, and sake in advance.
- Mix the chicken into the sauce from Step 1 and add the katakuriko and green onion. Mix up from the bottom to incorporate air.
- Spread oil in a pan and fry the meat mixture shaped into patties over medium to low heat. Cook until they are cooked through and both sides are golden.
- If you want the insides to be fluffy, cover with a lid. If you prefer a springier texture, don't cover them up.
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