Recipe of Quick China Town-Style Guangzhou Yu Lin Chi Chicken
Hey everyone, it is Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, Steps to Make Any-night-of-the-week China Town-Style Guangzhou Yu Lin Chi Chicken. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from China Town-Style Guangzhou Yu Lin Chi Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare China Town-Style Guangzhou Yu Lin Chi Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few components. You can cook China Town-Style Guangzhou Yu Lin Chi Chicken using 13 ingredients and 10 steps. Here is how you can achieve it.
This is originally a dish from Guanzhou (Hong Kong).
Japanese-style Yu Lin Chi is quite sweet, so I prefer.
If you add some cinnamon (1 teaspoon), you'll get an even more authentic flavour.
I use some garlic in Sauce 1 but if you don't like it, just omit it. Recipe by Kajinnodanna
Ingredients and spices that need to be Make ready to make China Town-Style Guangzhou Yu Lin Chi Chicken:
- 300 grams Chicken
- 10 Peanuts (or peanut butter)
- 1 tbsp ★Soy sauce
- 1 tbsp ★The juice from grated ginger
- 1 tbsp ★Sake (or Shaoxing wine)
- 1 tbsp ①Soy sauce
- 1 tsp ①Vinegar (or black vinegar)
- 2 tsp ①The juice from grated ginger
- 1 tsp ①Garlic (grated)
- 2 tsp ①Sesame oil
- 1 tsp ① Sugar
- 1 tbsp ②Salt
- 1 tsp ②Black pepper
Steps to make China Town-Style Guangzhou Yu Lin Chi Chicken
- Cut the sinews off the chicken. Cut the thick part open to make it evenly thick. Prick the skin side with your fork.
- Grind the peanuts or peanut butter in your pestle & mortar. I chopped them finely on a chopping board with my knife. This is my home-made peanut oil.
- Mix ★ with Step 2. Smear both sides of the chicken with the mixture. Leave to stand for 20 minutes.
- Mix the ingredients marked with 1 to make Sauce 1.
- Mix the ingredients marked with 2 to make Spice 2.
- Pour the vegetable oil in a wok and heat until 170°C. Place the chicken in the oil. To cook the chicken evenly pour hot oil over the chicken with a ladle occasionally.
- When the chicken looks red like this because of the heat turn off the heat. Take the chicken out of the wok.
- This is a really juicy chicken. The soy sauce and peanut sauce mixture gives the chicken a good colour.
- Slice the chicken carefully and transfer onto a serving dish. Serve with Sauce 1 and Spice 2. Try eating the chicken with the sauce and spice.
- Note: My Yokohama China Town Yu Lin Chi. You can make this just using an oven.
https://cookpad.com/us/recipes/153850-yokohama-chinatowns-yu-lin-chi
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