Recipe of Quick Shrimp and Ground Chicken Spring Rolls
Hey everyone, it's Louise, welcome to my recipe site. Today, we're going to make a distinctive dish, Easiest Way to Make Homemade Shrimp and Ground Chicken Spring Rolls. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Shrimp and Ground Chicken Spring Rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shrimp and Ground Chicken Spring Rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Shrimp and Ground Chicken Spring Rolls is 20 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few ingredients. You can cook Shrimp and Ground Chicken Spring Rolls using 9 ingredients and 9 steps. Here is how you cook it.
An item I like to serve at parties!
Since there's quite a lot of flavor in the hanpen fishcakes, I held back on the seasoning.
They're flavored, but if it's not enough, then eat with soy sauce. Recipe by santababy
Ingredients and spices that need to be Prepare to make Shrimp and Ground Chicken Spring Rolls:
- 12 Black tiger shrimp
- 200 grams Ground chicken
- 110 grams Hanpen
- 10 leaves Shiso leaves
- 10 Spring roll wrappers
- 1 dash of each Sake, salt
- 2 tsp soy sauce
- 1 tsp Sesame oil
- 1 as necessary Flour dissolved in water
Instructions to make Shrimp and Ground Chicken Spring Rolls
- Peel the prawns, devein, wash in salt water, and sprinkle with sake.
- Put the hanpen into a plastic bag and rub thoroughly. Punch with your fists and palms to crush the cakes.
- Mince the prawns from step 1 using a knife.
- In a bowl, mix the shrimp, ground chicken, hanpen, salt, soy sauce and sesame oil. Cut the shiso leaves in half.
- Cut the spring roll skins diagonally to make two triangles.
- Place the shiso leave onto the triangular skin, leaving space at the bottom and place the filling on top.
- Tuck both corners in.
- Wrap loosely and seal using flour water (don't roll it tightly as the filling will expand when frying).
- Deep fry slowly until done!
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So that is going to wrap this up with this exceptional food Recipe of Super Quick Homemade Shrimp and Ground Chicken Spring Rolls. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!