Simple Way to Prepare Super Quick Homemade Soft Chicken Saute

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Favorite Soft Chicken Saute. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Soft Chicken Saute, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soft Chicken Saute delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Soft Chicken Saute using 9 ingredients and 8 steps. Here is how you cook that.

This was created when I messed up a dish that I make all the time at home.
This healthy failure was the root of my success!

＊Please take a look at steps 4 and 5.

◆The thickness of chicken breast meat varies, so be sure to butterfly it and make cuts in it diagonally.

◆This recipe calls for honey, so it does tend to burn easily. Please adjust your heat as necessary. Recipe by Onei

Ingredients and spices that need to be Prepare to make Soft Chicken Saute:

1. 2 Chicken breast meat
2. 1 Green onion or scallion
3. 1 Mayonnaise
4. 1 ☆ Salt, Pepper, and Umami Seasoning
5. 2 tbsp ★Honey
6. 2 tbsp each ◎White flour, katakuriko
7. 2 bags Plastic bags for ★ and ◎ ingredients
8. ＊＊＊As much as you like for the kind of frying pan you use ＊＊＊
9. 1 Vegetable oil

Steps to make Soft Chicken Saute

1. 【Prep 1】Make cuts in the chicken breast diagonally, and butterfly it with a kitchen knife. ＊Pre-cut chicken is fine too.
2. 【Prep 2】 Put the chicken and honey into one of the plastic bags. Massage the bag well so that the marinade soaks into the chicken. Seal the bag, and set it in the refrigerator for 20-30 minutes.
3. In another bag, add in your dry ingredients, the [☆] ingredients (the salt and pepper and umami seasoning) and the chicken from step 2. Mix well until the entire surface of the chicken is coated.
4. ＊For this recipe, the chicken was placed skin side down in a nonstick frying pan and cooked as is, just using the fat from the chicken.
5. ＊Use as much oil as you need in the pan you use, so that it does not burn.
6. Cook the chicken skin side down in a frying pan for 3-5 minutes on low heat. Cover with a lid and cook. Once they turn golden brown, flip them over and cover with the lid once again. Cook for another 3-5 minutes.
7. They burn easily so please adjust your heat setting as necessary. These got a little burned.
8. I put it on a plate, topped with mayonnaise, sprinkled onions on it, and it was done! ＊Warning＊ You can make it with just one breast as well. However, the volume of the other ingredients may be too much.

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So that is going to wrap it up for this special food Steps to Make Quick Soft Chicken Saute. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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