Easiest Way to Make Any-night-of-the-week Easy chicken curry

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Award-winning Easy chicken curry. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Easy chicken curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy chicken curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy chicken curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Easy chicken curry estimated approx 40 mins.

To get started with this particular recipe, we have to prepare a few components. You can have Easy chicken curry using 16 ingredients and 4 steps. Here is how you cook it.

A fast and flavoursome curry with a spicy kick

Ingredients and spices that need to be Get to make Easy chicken curry:

1. 25 grams fresh ginger
2. 4 garlic cloves
3. 1 onion
4. 3 tbsp tomato puree
5. 300 grams chicken, diced
6. 1 small handful of curry leaves
7. tsp cumin seeds
8. tsp mustard seeds
9. 1 a handful of fresh coriander
10. 1 tbsp turmeric
11. 2 tbsp garam masala
12. 1 red pepper
13. 3 fresh chillies
14. 20 grams butter
15. 1 tbsp double cream
16. 1 sunflower oil

Instructions to make Easy chicken curry

1. Halve the onion and the pepper, then add half of each to a food processor along with the garlic, ginger, one of the chillies, tomato puree and half of the garam masala and turmeric. Add a dash of oil and then blitz into a thick paste
2. Melt the butter in a frying pan with a dash of oil and add the cumin and mustard seeds. Slice the remaining onion and pepper and fry for 5 minutes along with the diced chicken and half the curry leaves.
3. Stir in the paste and fry for a further five minutes, then add the boiling water, the remaining curry leaves, garam masala and half the coriander. Deseed and chop the remaining chillies, then add half to the curry. Bring to the boil, then turn the heat down and simmer for 20 minutes, until the curry has thickened. Season with salt, to taste
4. Stir in the double cream and then turn off the heat. Garnish with the remaining coriander and chillies and serve with boiled rice or naan.

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So that's going to wrap it up with this exceptional food Recipe of Homemade Easy chicken curry. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!