Easiest Way to Make Super Quick Homemade Moo Shu Chicken Wraps (crock pot)
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Perfect Moo Shu Chicken Wraps (crock pot). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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To begin with, not all of wonderful lunches need actual cooking as a way to organize. A few of them are going to require using this microwave and a few of them will want to get cooked or prepared beforehand and reheated. The choices are virtually limitless once you understand the creative concept that must be in place. You should also realize that many of these notions are so simple you will wonder why in the world you have never considered them. I hope that a few of these ideas will get main features within your home.
Many things affect the quality of taste from Moo Shu Chicken Wraps (crock pot), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moo Shu Chicken Wraps (crock pot) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Moo Shu Chicken Wraps (crock pot) is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Moo Shu Chicken Wraps (crock pot) estimated approx 30 mins.
To begin with this recipe, we must prepare a few components. You can cook Moo Shu Chicken Wraps (crock pot) using 13 ingredients and 8 steps. Here is how you cook it.
Family favorite!
Ingredients and spices that need to be Get to make Moo Shu Chicken Wraps (crock pot):
- 2 lb boneless skinless chicken breasts, sliced in strips
- 1 salt to taste
- 1 pepper to taste
- 2 tbsp extra virgin olive oil
- 1/2 small head of green cabbage, cored and sliced thinly (like coleslaw would be chopped)
- 3 large carrots, shredded
- 2 can sliced mushrooms, 6.5 oz each
- 1 cup hoison sauce
- 6 clove garlic, minced
- 6 tbsp soy sauce
- 2 tbsp corn starch
- 8 tortilla shells, 10"
- 1 packages broccoli slaw (optional)
Steps to make Moo Shu Chicken Wraps (crock pot)
- Season chicken with salt and pepper. Brown chicken over medium high heat in olive oil on both sides and add to crock pot.
- Add the sliced cabbage, the shredded carrots and the drained mushrooms to crock pot.
- Combine hoison sauce, garlic, soy sauce and cornstarch. Add to crock pot and stir to combine.
- Cook chicken mixture on low heat for 4 hours stirring twice during cooking process.
- Heat tortillas according to package directions.
- Spoon an 8th of the chicken mixture on each tortilla shell. Serve as is or top with desired amount of broccoli slaw for some added crunch.
- Wrap up and enjoy!
- This would also be good eaten over white steamed rice or thin spaghetti instead of in tortilla shells. Pork can be substituted for the chicken.
While this is in no way the end all be guide to cooking easy and quick lunches it is great food for thought. The expectation is that this will get your own creative juices flowing so you can prepare excellent lunches for the family without having to accomplish too terribly much heavy cooking from the process.
So that's going to wrap it up for this exceptional food Recipe of Favorite Moo Shu Chicken Wraps (crock pot). Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!