Easiest Way to Make Perfect Green Chile Chicken Stew

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, How to Make Homemade Green Chile Chicken Stew. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Green Chile Chicken Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green Chile Chicken Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Green Chile Chicken Stew is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Green Chile Chicken Stew estimated approx 1 hour.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Green Chile Chicken Stew using 12 ingredients and 7 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Green Chile Chicken Stew:

1. 2 lb chicken breasts
2. 1 bunch cilantro, finely chopped
3. 2 large onions, chopped, separated
4. 1 head garlic, peeled and chopped
5. 2 tbsp apple cider vinegar
6. 1 tbsp cumin powder
7. 1 tbsp honey
8. 2 tsp kosher salt
9. 1 tbsp Black pepper
10. 1 lb tomatillos or tomato, diced
11. 2 can diced green chiles
12. 1 can diced jalapeños

Instructions to make Green Chile Chicken Stew

1. preheat oven to 350
2. combine first 9 ingredients (only one onion) in a medium pot. cover ingredients with water and stir. bring to simmer over medium heat. cook for 25 minutes.
3. remove chicken and shred into bite sized pieces. set aside broth.
4. meanwhile combine tomatillos or tomato, chiles, and peppers into a single layer on a rimmed baking sheet. Stirring occasionally, roast in oven for 20 minutes.
5. puree roasted chile mixture in a food processor gently until it is chunky. set aside.
6. add remaining 1 onion to medium pot with a tablespoon of broth and caramelize the onion. About 15 minutes. add broth and bring to simmer. add chicken and take off heat. serve over long grain white or brown rice.
7. This is an altered version of an original recipe. I do not take credit for the original recipe. You can find it here: http://www.bonappetit.com/recipes/2012/10/green-chile-and-chicken-stew

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So that's going to wrap this up with this exceptional food Recipe of Speedy Green Chile Chicken Stew. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!